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Fatty Acid Composition of Lipid Extracts of a Thermophilic Bacillus Species

Fatty acids having 16 or 17 carbon atoms accounted for over 80% of the fatty acids produced by a thermophilic Bacillus species. Under most conditions, branched-chain fatty acids were more abundant than normal fatty acids. The proportion of unsaturated fatty acids varied inversely with the growth tem...

Täydet tiedot

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Bibliografiset tiedot
Päätekijä: Daron, Harlow H.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1970
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC250463/
https://ncbi.nlm.nih.gov/pubmed/5411749
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