Effect of Lytic Enzymes of Acanthamoeba castellanii on Bacterial Cell Walls
Extracts of Acanthamoeba castellanii (Neff) contain α- and β-glucosidase, β-galactosidase, β-N-acetylglucosaminidase, amylase, and peptidase. All of these activities are optimal between pH 3 and 4. These extracts also were found to clarify suspensions of cell walls from nine different gram-positive...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Ngā kaituhi matua: | , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1969
|
| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5781574/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.182-189.1969 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|