ロード中...
Effect of Lytic Enzymes of Acanthamoeba castellanii on Bacterial Cell Walls
Extracts of Acanthamoeba castellanii (Neff) contain α- and β-glucosidase, β-galactosidase, β-N-acetylglucosaminidase, amylase, and peptidase. All of these activities are optimal between pH 3 and 4. These extracts also were found to clarify suspensions of cell walls from nine different gram-positive...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1969
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC249921/ https://ncbi.nlm.nih.gov/pubmed/5781574 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|