Effect of Lytic Enzymes of Acanthamoeba castellanii on Bacterial Cell Walls
Extracts of Acanthamoeba castellanii (Neff) contain α- and β-glucosidase, β-galactosidase, β-N-acetylglucosaminidase, amylase, and peptidase. All of these activities are optimal between pH 3 and 4. These extracts also were found to clarify suspensions of cell walls from nine different gram-positive...
Guardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5781574/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.182-189.1969 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|