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Effect of Lytic Enzymes of Acanthamoeba castellanii on Bacterial Cell Walls

Extracts of Acanthamoeba castellanii (Neff) contain α- and β-glucosidase, β-galactosidase, β-N-acetylglucosaminidase, amylase, and peptidase. All of these activities are optimal between pH 3 and 4. These extracts also were found to clarify suspensions of cell walls from nine different gram-positive...

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Bibliografski detalji
Glavni autori: Rosenthal, Spencer, Reed, Elizabeth J., Weisman, Robert A.
Format: Artigo
Jezik:Inglês
Izdano: 1969
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC249921/
https://ncbi.nlm.nih.gov/pubmed/5781574
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