Effect of Lytic Enzymes of Acanthamoeba castellanii on Bacterial Cell Walls

Extracts of Acanthamoeba castellanii (Neff) contain α- and β-glucosidase, β-galactosidase, β-N-acetylglucosaminidase, amylase, and peptidase. All of these activities are optimal between pH 3 and 4. These extracts also were found to clarify suspensions of cell walls from nine different gram-positive...

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הוצא לאור ב:	J Bacteriol
Principais autores:	Rosenthal, Spencer, Reed, Elizabeth J., Weisman, Robert A.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1969
נושאים:	Microbial Physiology and Metabolism
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5781574/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.182-189.1969
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