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Sporulation and Heat Resistance of Bacillus stearothermophilus Spores Produced in Chemically Defined Media
The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC247482/ https://ncbi.nlm.nih.gov/pubmed/4553847 |
| タグ: |
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