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Sporulation and Heat Resistance of Bacillus stearothermophilus Spores Produced in Chemically Defined Media
The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.
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| Publicado no: | J Bacteriol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247482/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.2.775-776.1972 |
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