ロード中...
Sporulation and Heat Resistance of Bacillus stearothermophilus Spores Produced in Chemically Defined Media
The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.
保存先:
| 出版年: | J Bacteriol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1972
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247482/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.2.775-776.1972 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|