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Sporulation and Heat Resistance of Bacillus stearothermophilus Spores Produced in Chemically Defined Media
The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
1972
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC247482/ https://ncbi.nlm.nih.gov/pubmed/4553847 |
| टैग : |
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