Sporulation and Heat Resistance of Bacillus stearothermophilus Spores Produced in Chemically Defined Media

The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.

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Detalles Bibliográficos
Publicado en:J Bacteriol
Main Authors: de Guzman, Anselma, Fields, M. L., Humbert, R. D., Kazanas, Nuria
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 1972
Assuntos:
Physiology and Metabolism
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247482/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553847/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.2.775-776.1972
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