טוען...
Nutritional Alteration of the Fatty Acid Composition of a Thermophilic Bacillus Species
The fatty acid composition of a thermophilic Bacillus sp. was altered by the addition of isobutyrate, isovalerate, α-methylbutyrate, leucine, and isoleucine to the growth medium. With isobutyrate, 81% of the fatty acids had 16 carbon atoms and 79% were iso-fatty acids with an even number of carbon a...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
1973
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246461/ https://ncbi.nlm.nih.gov/pubmed/4752936 |
| תגים: |
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