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Nutritional Alteration of the Fatty Acid Composition of a Thermophilic Bacillus Species
The fatty acid composition of a thermophilic Bacillus sp. was altered by the addition of isobutyrate, isovalerate, α-methylbutyrate, leucine, and isoleucine to the growth medium. With isobutyrate, 81% of the fatty acids had 16 carbon atoms and 79% were iso-fatty acids with an even number of carbon a...
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1973
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246461/ https://ncbi.nlm.nih.gov/pubmed/4752936 |
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