A carregar...
Nutritional Alteration of the Fatty Acid Composition of a Thermophilic Bacillus Species
The fatty acid composition of a thermophilic Bacillus sp. was altered by the addition of isobutyrate, isovalerate, α-methylbutyrate, leucine, and isoleucine to the growth medium. With isobutyrate, 81% of the fatty acids had 16 carbon atoms and 79% were iso-fatty acids with an even number of carbon a...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1973
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246461/ https://ncbi.nlm.nih.gov/pubmed/4752936 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|