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Nutritional Alteration of the Fatty Acid Composition of a Thermophilic Bacillus Species

The fatty acid composition of a thermophilic Bacillus sp. was altered by the addition of isobutyrate, isovalerate, α-methylbutyrate, leucine, and isoleucine to the growth medium. With isobutyrate, 81% of the fatty acids had 16 carbon atoms and 79% were iso-fatty acids with an even number of carbon a...

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Bibliografische gegevens
Hoofdauteur: Daron, Harlow H.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1973
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC246461/
https://ncbi.nlm.nih.gov/pubmed/4752936
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