Aspartokinase Activity and the Developmental Cycle of Myxococcus xanthus

The relationship between aspartokinase activity and fruiting body formation in Myxococcus xanthus was investigated. Two required amino acids, methionine and isoleucine, which stimulated the enzyme in vitro also inhibited fruiting body formation when added to 0.1% Casitone agar. Threonine, a potent f...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Bacteriol
Egile Nagusiak:	Rosenberg, Eugene, Filer, David, Zafriti, Dina, Kindler, S. H.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1973
Gaiak:	Physiology and Metabolism
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4717518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.29-34.1973
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