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Fatty Acids of Myxococcus xanthus
Fatty acids were extracted from saponified vegetative cells and myxospores of Myxococcus xanthus and examined as the methyl esters by gas-liquid chromatography. The acids consisted mainly of C(14) to C(17) species. Branched acids predominated, and iso-pentadecanoic acid constituted half or more of t...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1973
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246237/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4197903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.253-261.1973 |
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