Fatty Acids of Myxococcus xanthus
Fatty acids were extracted from saponified vegetative cells and myxospores of Myxococcus xanthus and examined as the methyl esters by gas-liquid chromatography. The acids consisted mainly of C(14) to C(17) species. Branched acids predominated, and iso-pentadecanoic acid constituted half or more of t...
Zapisane w:
| Wydane w: | J Bacteriol |
|---|---|
| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1973
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246237/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4197903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.253-261.1973 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|