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Fatty Acids of Myxococcus xanthus

Fatty acids were extracted from saponified vegetative cells and myxospores of Myxococcus xanthus and examined as the methyl esters by gas-liquid chromatography. The acids consisted mainly of C(14) to C(17) species. Branched acids predominated, and iso-pentadecanoic acid constituted half or more of t...

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Dettagli Bibliografici
Pubblicato in:J Bacteriol
Autori principali: Ware, Judith C., Dworkin, Martin
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1973
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Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246237/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4197903/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.253-261.1973
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