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Aspartokinase Activity and the Developmental Cycle of Myxococcus xanthus
The relationship between aspartokinase activity and fruiting body formation in Myxococcus xanthus was investigated. Two required amino acids, methionine and isoleucine, which stimulated the enzyme in vitro also inhibited fruiting body formation when added to 0.1% Casitone agar. Threonine, a potent f...
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| Publié dans: | J Bacteriol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1973
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4717518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.29-34.1973 |
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