Aspartokinase Activity and the Developmental Cycle of Myxococcus xanthus

The relationship between aspartokinase activity and fruiting body formation in Myxococcus xanthus was investigated. Two required amino acids, methionine and isoleucine, which stimulated the enzyme in vitro also inhibited fruiting body formation when added to 0.1% Casitone agar. Threonine, a potent f...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Rosenberg, Eugene, Filer, David, Zafriti, Dina, Kindler, S. H.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1973
Matèries:	Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4717518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.29-34.1973
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!