Aspartokinase Activity and the Developmental Cycle of Myxococcus xanthus

The relationship between aspartokinase activity and fruiting body formation in Myxococcus xanthus was investigated. Two required amino acids, methionine and isoleucine, which stimulated the enzyme in vitro also inhibited fruiting body formation when added to 0.1% Casitone agar. Threonine, a potent f...

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Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Rosenberg, Eugene, Filer, David, Zafriti, Dina, Kindler, S. H.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1973
Soggetti:	Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4717518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.115.1.29-34.1973
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