Studies with Lectins on the Surface Carbohydrate Structures of Mycoplasma Membranes
The surface carbohydrate structures on the cell membranes of various mycoplasma species have been investigated by using lectins, which are sugar-specific proteins. Carbohydrate structures presumably bound to glycolipids, with both galactose and glucose units, were found to be exposed on the surface...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4138526/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.1.81-88.1974 |
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