Studies with Lectins on the Surface Carbohydrate Structures of Mycoplasma Membranes

The surface carbohydrate structures on the cell membranes of various mycoplasma species have been investigated by using lectins, which are sugar-specific proteins. Carbohydrate structures presumably bound to glycolipids, with both galactose and glucose units, were found to be exposed on the surface...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Bacteriol
Egile Nagusiak:	Schiefer, Hans-Gerd, Gerhardt, Ursula, Brunner, Helmut, Krüpe, Martin
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1974
Gaiak:	Morphology and Ultrastructure
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4138526/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.1.81-88.1974
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