Studies with Lectins on the Surface Carbohydrate Structures of Mycoplasma Membranes
The surface carbohydrate structures on the cell membranes of various mycoplasma species have been investigated by using lectins, which are sugar-specific proteins. Carbohydrate structures presumably bound to glycolipids, with both galactose and glucose units, were found to be exposed on the surface...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1974
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4138526/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.1.81-88.1974 |
| الوسوم: |
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