Genetic and Biochemical Studies on Cell-Bound α-Amylase in Bacillus subtilis Marburg
A small but significant amount of α-amylase activity was detected in the cells of Bacillus subtilis Marburg. The cell-associated activity was almost constant regardless of the level of extracellular α-amylase activity. The cell-bound amylase activity could be separated into three components, upon Se...
Сохранить в:
| Опубликовано в:: | J Bacteriol |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1974
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245624/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4212029/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.119.2.425-430.1974 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|