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Genetic and Biochemical Studies on Cell-Bound α-Amylase in Bacillus subtilis Marburg

A small but significant amount of α-amylase activity was detected in the cells of Bacillus subtilis Marburg. The cell-associated activity was almost constant regardless of the level of extracellular α-amylase activity. The cell-bound amylase activity could be separated into three components, upon Se...

詳細記述

保存先:
書誌詳細
主要な著者: Nagata, Yoshiho, Yamaguchi, Kazuo, Maruo, Bunji
フォーマット: Artigo
言語:Inglês
出版事項: 1974
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC245624/
https://ncbi.nlm.nih.gov/pubmed/4212029
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