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Genetic and Biochemical Studies on Cell-Bound α-Amylase in Bacillus subtilis Marburg
A small but significant amount of α-amylase activity was detected in the cells of Bacillus subtilis Marburg. The cell-associated activity was almost constant regardless of the level of extracellular α-amylase activity. The cell-bound amylase activity could be separated into three components, upon Se...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1974
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC245624/ https://ncbi.nlm.nih.gov/pubmed/4212029 |
| タグ: |
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