Transformation of Bacillus subtilis in α-Amylase Productivity by Deoxyribonucleic Acid from B. subtilis var. amylosacchariticus

Deoxyribonucleic acid (DNA) of Bacillus subtilis var. amylosacchariticus showed almost the same ability as B. subtilis Marburg to induce transfer of several genetic markers in DNA-mediated transformation. DNA-DNA hybridization data also showed an intimate relationship between the two strains. Geneti...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Yoneda, Y., Yamane, K., Yamaguchi, K., Nagata, Y., Maruo, B.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1974
Fag:	Genetics and Molecular Biology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245893/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4215793/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.3.1144-1150.1974
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