Transformation of Bacillus subtilis in α-Amylase Productivity by Deoxyribonucleic Acid from B. subtilis var. amylosacchariticus

Deoxyribonucleic acid (DNA) of Bacillus subtilis var. amylosacchariticus showed almost the same ability as B. subtilis Marburg to induce transfer of several genetic markers in DNA-mediated transformation. DNA-DNA hybridization data also showed an intimate relationship between the two strains. Geneti...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Yoneda, Y., Yamane, K., Yamaguchi, K., Nagata, Y., Maruo, B.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1974
Assuntos:	Genetics and Molecular Biology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245893/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4215793/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.3.1144-1150.1974
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