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Effect of glycosylation on protein folding: A close look at thermodynamic stabilization
Glycosylation is one of the most common posttranslational modifications to occur in protein biosynthesis, yet its effect on the thermodynamics and kinetics of proteins is poorly understood. A minimalist model based on the native protein topology, in which each amino acid and sugar ring was represent...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2448824/ https://ncbi.nlm.nih.gov/pubmed/18550810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0801340105 |
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