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Context-Dependent Effects of Asparagine Glycosylation on Pin WW Folding Kinetics and Thermodynamics

Asparagine glycosylation is one of the most common and important post-translational modifications of proteins in eukaryotic cells. N-glycosylation occurs when a triantennary glycan precursor is transferred en bloc to a nascent polypeptide (harboring the N-X-T/S sequon) as the peptide is co-translati...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Price, Joshua L., Shental-Bechor, Dalit, Dhar, Apratim, Turner, Maurice J., Powers, Evan T., Gruebele, Martin, Levy, Yaakov, Kelly, Jeffery W.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2010
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC2965790/
https://ncbi.nlm.nih.gov/pubmed/20936810
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja106896t
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