Effect of glycosylation on protein folding: A close look at thermodynamic stabilization

Por Shental-Bechor, Dalit, Levy, Yaakov
Publicado em 2008

Interactions of Cationic-Hydrophobic Peptides with Lipid Bilayers: A Monte Carlo Simulation Method

Por Shental-Bechor, Dalit, Haliloglu, Turkan, Ben-Tal, Nir
Publicado em 2007

Monte Carlo Studies of Folding, Dynamics, and Stability in α-Helices

Por Shental-Bechor, Dalit, Kirca, Safak, Ben-Tal, Nir, Haliloglu, Turkan
Publicado em 2005

Interactions of Hydrophobic Peptides with Lipid Bilayers: Monte Carlo Simulations with M2δ

Por Kessel, Amit, Shental-Bechor, Dalit, Haliloglu, Turkan, Ben-Tal, Nir
Publicado em 2003

Context-Dependent Effects of Asparagine Glycosylation on Pin WW Folding Kinetics and Thermodynamics

Por Price, Joshua L., Shental-Bechor, Dalit, Dhar, Apratim, Turner, Maurice J., Powers, Evan T., Gruebele, Martin, Levy, Yaakov, Kelly, Jeffery W.
Publicado em 2010

Correction to Context-Dependent Effects of Asparagine Glycosylation on Pin WW Folding Kinetics and Thermodynamics

Por Price, Joshua L., Shental-Bechor, Dalit, Dhar, Apratim, Turner, Maurice J., Powers, Evan T., Gruebele, Martin, Levy, Yaakov, Kelly, Jeffery W.
Publicado em 2012

The Direction of Protein Entry into the Proteasome Determines the Variety of Peptide Products and Depends on the Force Needed to Unfold Its Two Termini

Por Berko, Dikla, Tabachnick, Shira, Shental-Bechor, Dalit, Cascio, Paolo, Mioletti, Silvia, Levy, Yaakov, Admon, Arie, Ziv, Tamar, Tirosh, Boaz, Goldberg, Alfred L., Navon, Ami
Publicado no Mol Cell (2012)

Nonnative interactions regulate folding and switching of myristoylated protein

Por Shental-Bechor, Dalit, Smith, Martin T.J., MacKenzie, Duncan, Broom, Aron, Marcovitz, Amir, Ghashut, Fadila, Go, Chris, Bralha, Fernando, Meiering, Elizabeth M., Levy, Yaakov
Publicado em 2012