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Stabilization of a protein conferred by an increase in folded state entropy
Entropic stabilization of native protein structures typically relies on strategies that serve to decrease the entropy of the unfolded state. Here we report, using a combination of experimental and computational approaches, on enhanced thermodynamic stability conferred by an increase in the configura...
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| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
National Academy of Sciences
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3696814/ https://ncbi.nlm.nih.gov/pubmed/23754389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1302284110 |
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