Cita APA

Shental-Bechor, D., & Levy, Y. (2008). Effect of glycosylation on protein folding: A close look at thermodynamic stabilization. National Academy of Sciences.

Chicago Style Citation

Shental-Bechor, Dalit, i Yaakov Levy. Effect of Glycosylation On Protein Folding: A Close Look At Thermodynamic Stabilization. National Academy of Sciences, 2008.

Cita MLA

Shental-Bechor, Dalit, i Yaakov Levy. Effect of Glycosylation On Protein Folding: A Close Look At Thermodynamic Stabilization. National Academy of Sciences, 2008.