Purification and Some Properties of Diplococcin from Streptococcus cremoris 346

Eleven of 150 Streptococcus cremoris strains examined produced the bacteriocin diplococcin. The diplococcin activity spectrum was restricted to S. cremoris and Streptococcus lactis strains, and none of a wide range of other gram-positive or gram-negative strains were inhibited. The diplococcin produ...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Davey, G. P., Richardson, B. C.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1981
Fag:
Food Microbiology and Toxicology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243643/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345704/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.84-89.1981
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