Purification and Some Properties of Diplococcin from Streptococcus cremoris 346

Eleven of 150 Streptococcus cremoris strains examined produced the bacteriocin diplococcin. The diplococcin activity spectrum was restricted to S. cremoris and Streptococcus lactis strains, and none of a wide range of other gram-positive or gram-negative strains were inhibited. The diplococcin produ...

Description complète

Détails bibliographiques

Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Davey, G. P., Richardson, B. C.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1981
Sujets:	Food Microbiology and Toxicology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243643/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345704/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.84-89.1981
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!