Purification and Some Properties of Diplococcin from Streptococcus cremoris 346

Eleven of 150 Streptococcus cremoris strains examined produced the bacteriocin diplococcin. The diplococcin activity spectrum was restricted to S. cremoris and Streptococcus lactis strains, and none of a wide range of other gram-positive or gram-negative strains were inhibited. The diplococcin produ...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Davey, G. P., Richardson, B. C.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1981
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243643/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345704/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.84-89.1981
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