Control of nonspecific staining in the fluorescent antibody technique for the detection of salmonellae in foods.
A fluorescent antibody conjugate, prepared from the IgG (immunoglobulin G) fraction of Salmonella polyvalent flagellar antiserum, gave better specific staining intensities and significantly lower nonspecific staining than did conjugates prepared from globulin fractions of ammonium sulfate-fractionat...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1978
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242952/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/350157/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.5.911-919.1978 |
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