Direct immunoassay for detection of salmonellae in foods and feeds.

A direct enzyme immunoassay (EIA) with polyclonal antibodies was developed for detecting salmonellae in foods and feeds. Salmonella cells were attached firmly to the wells of polystyrene microtitration plates with a capture-antibody technique. Spicer-Edwards anti-H immunoglobulin G was bound to prot...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Anderson, J M, Hartman, P A
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1985
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238517/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3890746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1124-1127.1985
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