Use of enzyme-labeled antibodies to detect Salmonella in foods.

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Krysinski, E P, Heimsch, R C
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1977
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170795/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/326193/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.4.947-954.1977
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