Use of enzyme-labeled antibodies to detect Salmonella in foods.
An indirect enzyme-labeled antibody technique (ELAT), in which Salmonella typhimurium was used as a model, was developed as a method to detect Salmonella in food samples. A cellulose-acetate membrane filter, the matrix for detection, was placed on a membrane-filter base and overlaid with a multiwell...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1977
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170795/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/326193/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.4.947-954.1977 |
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