Use of enzyme-labeled antibodies to detect Salmonella in foods.
An indirect enzyme-labeled antibody technique (ELAT), in which Salmonella typhimurium was used as a model, was developed as a method to detect Salmonella in food samples. A cellulose-acetate membrane filter, the matrix for detection, was placed on a membrane-filter base and overlaid with a multiwell...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170795/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/326193/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.4.947-954.1977 |
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