Use of enzyme-labeled antibodies to detect Salmonella in foods.

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Foilsithe in:Appl Environ Microbiol
Main Authors: Krysinski, E P, Heimsch, R C
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 1977
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170795/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/326193/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.4.947-954.1977
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