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Direct immunoassay for detection of salmonellae in foods and feeds.
A direct enzyme immunoassay (EIA) with polyclonal antibodies was developed for detecting salmonellae in foods and feeds. Salmonella cells were attached firmly to the wells of polystyrene microtitration plates with a capture-antibody technique. Spicer-Edwards anti-H immunoglobulin G was bound to prot...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1985
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238517/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3890746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1124-1127.1985 |
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