Direct immunoassay for detection of salmonellae in foods and feeds.

A direct enzyme immunoassay (EIA) with polyclonal antibodies was developed for detecting salmonellae in foods and feeds. Salmonella cells were attached firmly to the wells of polystyrene microtitration plates with a capture-antibody technique. Spicer-Edwards anti-H immunoglobulin G was bound to prot...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Anderson, J M, Hartman, P A
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1985
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC238517/
https://ncbi.nlm.nih.gov/pubmed/3890746
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