Wird geladen...
Fermentation of Peptides by Bacteroides ruminicola B(1)4
The maximum growth rate of Bacteroides ruminicola B(1)4 was significantly improved when either Trypticase or acetate and C(4)-C(5) fatty acids were added to defined medium containing macrominerals, microminerals, vitamins, hemin, cysteine hydrochloride, and glucose. The organism was unable to grow w...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1983
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242502/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346292/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1566-1574.1983 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|