Fermentation of Peptides by Bacteroides ruminicola B(1)4
The maximum growth rate of Bacteroides ruminicola B(1)4 was significantly improved when either Trypticase or acetate and C(4)-C(5) fatty acids were added to defined medium containing macrominerals, microminerals, vitamins, hemin, cysteine hydrochloride, and glucose. The organism was unable to grow w...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1983
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242502/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346292/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1566-1574.1983 |
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