Fermentation of Peptides by Bacteroides ruminicola B(1)4
The maximum growth rate of Bacteroides ruminicola B(1)4 was significantly improved when either Trypticase or acetate and C(4)-C(5) fatty acids were added to defined medium containing macrominerals, microminerals, vitamins, hemin, cysteine hydrochloride, and glucose. The organism was unable to grow w...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| 1. autor: | |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1983
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242502/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346292/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1566-1574.1983 |
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