Fermentation of Peptides by Bacteroides ruminicola B(1)4

The maximum growth rate of Bacteroides ruminicola B(1)4 was significantly improved when either Trypticase or acetate and C(4)-C(5) fatty acids were added to defined medium containing macrominerals, microminerals, vitamins, hemin, cysteine hydrochloride, and glucose. The organism was unable to grow w...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Hovedforfatter:	Russell, James B.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1983
Fag:	Metabolism, Growth, and Industrial Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242502/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346292/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1566-1574.1983
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