Prevalence and survival of Campylobacter jejuni in unpasteurized milk.
Campylobacter jejuni was isolated from 1 to 108 (0.9%) milk samples obtained from the bulk tanks of nine grade A dairy farms and from 50 of 78 (64%) cows producing grade A milk. Survival of eight Campylobacter strains in unpasteurized milk (4 degrees C) varied greatly: the most tolerant strain showe...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242162/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6897503/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1154-1158.1982 |
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