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Isolation of Campylobacter jejuni from retail mushrooms.

Campylobacter jejuni was isolated from 3 (1.5%) of 200 retail, polyvinyl chloride film-wrapped, fresh mushrooms. These results indicate that fresh mushrooms may indeed be a source of C. jejuni and support previously reported epidemiological data (Seattle-King County Department of Public Health, Surv...

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Detalhes bibliográficos
Main Authors: Doyle, M P, Schoeni, J L
Formato: Artigo
Idioma:Inglês
Publicado em: 1986
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC238894/
https://ncbi.nlm.nih.gov/pubmed/3954354
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