Isolation of Campylobacter jejuni from retail mushrooms.
Campylobacter jejuni was isolated from 3 (1.5%) of 200 retail, polyvinyl chloride film-wrapped, fresh mushrooms. These results indicate that fresh mushrooms may indeed be a source of C. jejuni and support previously reported epidemiological data (Seattle-King County Department of Public Health, Surv...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238894/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3954354/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.2.449-450.1986 |
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