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Prevalence and survival of Campylobacter jejuni in unpasteurized milk.

Campylobacter jejuni was isolated from 1 to 108 (0.9%) milk samples obtained from the bulk tanks of nine grade A dairy farms and from 50 of 78 (64%) cows producing grade A milk. Survival of eight Campylobacter strains in unpasteurized milk (4 degrees C) varied greatly: the most tolerant strain showe...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Doyle, M P, Roman, D J
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1982
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242162/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6897503/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1154-1158.1982
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