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Isolation of Campylobacter jejuni from raw milk.

Campylobacter jejuni was isolated from raw milk by a method that can routinely detect less than or equal to 1 organism per ml. This procedure was used in a survey of 195 separate farms and showed a 1.5% incidence of C. jejuni in milk from bulk tanks.

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書目詳細資料
Main Authors: Lovett, J, Francis, D W, Hunt, J M
格式: Artigo
語言:Inglês
出版: 1983
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC239411/
https://ncbi.nlm.nih.gov/pubmed/6625570
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